Bakery Operative
If you’ve got experience in kitchens, bakeries, factories or any other high-volume food production environment this could be the perfect role for you! As our Food Production Operative with our client you’ll be a valued part of the ‘family’ that loves the thrill of working under pressure in a well-known and much-loved business!
WHAT WE LOOK FOR IN OUR FOOD PRODUCTION OPERATIVES:
Passionate about working in Food
Great eye for detail
Enjoys and wants to be an active member of a team
Excellent verbal communication
An understanding of what amazing guest service looks like
FOOD PRODUCTION OPERATIVE ROLE:
Preparing food
Taking PRIDE in maintaining highest standards of cleanliness
Adhere to safety and hygiene regulations at all times
The Successful Individuals
- Experience gained from a similar role from within food manufacturing would be advantageous
- Experience of working accurately in a fast paced environment, meeting tight deadlines
- Ability to understand and operate machinery. Experience of operating machinery would be desirable
- The ability to comply with strict working instructions
- Ability to speak, read and write clearly in English as well as good numeracy skills (you must be able to pass entry numeracy and literacy tests)
- A competent computer user with good working knowledge of Microsoft Word and Excel
- Ability to carry out manual lifting of up to 20Kg
The hours for this postion vary depending on the need for the client, the afternoon shift is 3pm until 11pm and the night shift is from 10pm to 6am.
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